– BEET SALAD – $18

baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

– CAESAR SALAD – $16

romaine lettuce hearts, shaved parmesan, brioche croutons

– CRISPY SQUASH SALAD – $17

cucumber, avocado, Japanese daikon, baby arugula, kabocha squash chips and sheep’s milk feta crumbles

– WATERMELON & FETA SALAD – $18

Fresh watermelon, heirloom tomatoes & feta cheese. Touch of balsamic vinaigrette

– BISTEC – $22

seared skirt steak, caramelized onions, avocado salsa

– AL PASTOR –  $18

marinated pork tacos with onion cilantro & grilled pineapple; tomatillo sauce

– MARISCOS – $20

local fluke with red onion, cilantro, lettuce topped with chipotle – mayo sauce

– CAMARONES – $24

seared baby shrimp with guacamole, Pico de Gallo topped with avocado salsa

– VEGETALES –  $17

zucchini, yellow squash, corn, red onion, cilantro, salsa Verde & Cotija cheese

– SUADEROS –  $17

slow cooked pork with

– POLLO –  $17

chicken adobo, avocado salsa, sour cream

– PICADILLO –  $17

Marinated ground beef, Pico de Gallo & avocado salsa

– TACO SAMPLER –  $30

choose 5 different tacos

– MARGHERITA – $24

Mozzarella di Bufala & fresh basil

– BURRATA – $28

Imported burrata, tomato, fresh basil, baby arugula

– TRUFFLES – $32

mix of Italian cheeses, truffle oil & sliced black truffle­

– CLAM PIZZA – $28

house recipe clam sauce, pecorino cheese, fresh parsley, baked clams

– LA BIANCA – $26

a delicious mix of Italian cheeses, baby arugula & cherry tomatoes

– BEE STING – $26

mozzarella, tomato sauce, sliced Soppressata, honey, red pepper flakes

– DI PARMA – $26

Italian mozzarella, tomato sauce, baby arugula and thinly sliced prosciutto

– PEPPERONI – $24

Mozzarella, tomatoes and pepperoni slices

– VEGAN – $25

gluten free dough, vegan mozzarella, baby arugula, black olives & cherry tomatoes

FOCACCIA ROBIOLINA – $29

thin double-crusted focaccia with Robiola cheese, truffle oil & honey drizzle