PLAIN CROISSANT 5

ALMOND CROISSANT 6

CHOCOLATE CROISSANT 6

JELLY GLAZED POWDERED DONUT 6

JUMBBO GLAZED DONUT 5

– MEZE – $38

sun-dried tomato hummus, tzatziki & baba-ghanoush with roasted carrots & grilled pita bread

– CALI-GUAC & CHIPS – $20

avocado, jicama, jalapeno & cannellini beans with corn tortilla chips

– TUNA TARTARE* – $28

Ahi tuna, mango-guacamole, cilantro, Japanese daikon, kiwi

– FLUKE CEVICHE* – $24

local fluke marinated in lime juice with jicama, mango, jalapeno, cilantro, diced red pepper and red onion

– SHRIMP TOSTADAS – $22

pan seared shrimp on crispy corn tortillas with lettuce, chipotle sour-cream, guacamole & Pico de Gallo

– CREAMY BURRATA – $24

heirloom tomatoes, balsamic reduction

– BAVARIAN STYLE SOFT PRETZEL – $18

with melted cheese dip and mustard

– GREEK BRUSCHETTA – $24

Avocado spread on sourdough bread with a tomato, olive & basil confit

– BEET SALAD – $19

baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

– CAESAR SALAD – $18

romaine lettuce hearts, shaved parmesan, brioche croutons, Caesar dressing

– CRISPY KABOCHA SQUASH SALAD – $18

cucumber, avocado, Japanese daikon, baby arugula, kabocha squash chips and sheep’s milk feta crumbles

– MELON & FETA SALAD – $20

watermelon, cantaloupe, honeydew, cucumber with pickled fennel, dill & feta cheese. drizzled with balsamic glaze & green aioli

– GIGANTE BEANS SALAD – $18

giant beans marinated in vinaigrette then cooked in a light tomato sauce with cucumber, red onion, red pepper & parsley

– OPEN FACED WAFFLE SANDWICH – $22

2 poached eggs, Italian Sausage, Gouda cheese, avocado, bacon

– CROISSANT FRENCH TOAST – $20

almond or chocolate croissant drizzled with a sweet cream & fresh berries

– EGGS BENEDICT – $22

2 poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce. Served with home fries

– EGGS BENEDICT – $22

2 poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce. Served with home fries

– NORWEGIAN EGGS BENEDICT – $28

2 poached eggs, Canadian bacon & smoked salmon on an English muffin, topped with hollandaise sauce. . Served with home fries

– MEDITERRANEAN OMELETTE – $24

cage-free eggs, chorizo, chopped tomato, onion, mozzarella cheese, home fries

– SKINNY OMELETTE – $26

cage-free egg whites, zucchini, red pepper, yellow squash, vegan mozzarella, home fries

– GRASS FED STEAK BURGER* – $22

8oz blend of chuck, sirloin and premium steak patty, with creamy coleslaw, hot and sour pickles, Swiss Cheese and tomato on a brioche bun

ADD / egg $3 / bacon $3

– BISTEC –  $20

seared skirt steak, onions, cilantro, avocado salsa

-AL PASTOR –  $20

marinated pork tacos with onion cilantro & grilled pineapple; tomatillo sauce

-CARNITAS –  $22

Mojo marinated pork tacos with caramelized onion and cilantro

-PESCADO– $22

seared fluke with mixed veggies and chipotle – mayo sauce

-CAMARONES – $22

seared baby shrimp with guacamole, Pico de Gallo, avocado & chipotle-mayo sauce

-VEGETALES-  18

zucchini, yellow squash, corn, red onion, cilantro, salsa Verde & queso fresco

– BORACHA – $28

brunch pizza with red & green sauce, jalapeno, onion, cilantro & two over medium eggs

– MARGHERITA – $26

San Marzano tomatoes, Mozzarella di Bufala & fresh basil

– BURRATA – $28

Imported burrata, tomato, fresh basil, baby arugula

– TRUFFLE- $34

mix of Italian cheeses, truffle oil & sliced black truffle­

–  CLAM PIZZA – $30

house recipe, pecorino cheese, fresh parsley, baked clams

– BIANCA – $28 / ADD PROSCIUTTO $6

a delicious mix of Italian cheeses, baby arugula & cherry tomatoes

– BEE STING – $28

mozzarella, tomato sauce, sliced Soppressata, honey, red pepper flakes

– VEGAN – $26

vegan mozzarella, baby arugula, black olives & cherry tomatoes

Espresso $4

Americano $4

Macchiato $4.25

Cortado $4.25

Cappuccino $4.5

Latte $5 / Iced $6

Chai Latte $5 / Iced $6

Matcha Latte $5.5 / Iced $7

Cold Brew $5