Montauk Beach House Bar & Grill

The Montauk Beach House Bar, Grill, & Lounge

Hours of Operation:

* BAR AND GRILL OPERATIONS ARE WEATHER PERMITTING. PLEASE CALL AHEAD IF YOU ARE PLANNING TO COME IN! *

2020 Outdoor Bar & Grill Hours (weather permitting)

May 19th to June 19th (closed on Wednesdays)

Bar Hours: Weekdays 10am to 7pm……….Weekends 10am to 10pm

Grill Hours: Weekdays 11am to 5pm………Weekends 11am to 8pm

June 19th to September 7th

Bar Hours: Weekdays: 10am to 8pm………Weekends 11am to 12am

Grill Hours: Weekdays 11am to 6pm………Weekends 11am to 10pm

September 8th to Hotel Closing (closed on Wednesdays)

Bar Hours: Weekdays 11am to 6pm……….Weekends 11am to 10pm

Grill Hours: Weekdays 11am to 5pm………Weekends 11am to 8pm

The Bar Menu

Our bar staff, some of them world-renowned mixologists, have put together an unbelievable selection of cocktails.

(This is a sample menu with changes and specials happening throughout the season)

SOUTHSIDE

Hendrick’s Gin, organic cucumber puree, fresh mint & lime juice

TOMMY’S MARGARITA

A San Francisco native with Milagro silver tequila, organic agave nectar and fresh lime

LOVE MACHINE

Don Julio tequila, cilantro-jalapeno juice, fresh lime juice & Chinola passion fruit liquor

MEZCALITA

Ilegal Mezcal, Ancho Reyes, agave, fresh lime juice, chili salt rim

MOJITO

Naked Turtle Rum, fresh lime & mint. Choose from Strawberry, Passion Fruit or Watermelon juice

STRAWBERRY FIELDS

Belvedere Vodka, homemade strawberry puree, fresh mint, lemon & splash of bubbles

ESPRESSO MARTINI

Left Hand Cold Brew, Mr. Black Coffee Liqueur, Vodka

MY FAVORITE GINGER

Belvedere Ginger, fresh ginger juice, fresh lemon juice & mint

TALK DERBY TO ME

Browned butter washed Bulleit Bourbon, honey clover, cinnamon, fresh lemon juice, mist of absinth

VIVA LA CORAZON

Viva XXXII tequila, hibiscus & lavender tea blend, fresh lime juice, agave, touch of almond liquor

CALL AN UBER

Ketel One Vodka, St. Germain, fresh lemon juice, blackberry shrub, Falernum liqueur, fresh mint

PINEAPPLE EXPRESS

Don Papa Rum, pineapple juice, cream of coconut & fresh squeezed orange juice

MONTAUK MAKE OUT

Absolute Elyx, Aloe Vera liquor, fresh squeezed watermelon juice, fresh lime juice

LA WOMAN

Ketel Vodka, Aperol, watermelon juice, fresh mint & lemon

FROSE

LO-FI, strawberry purée, lemon juice Fleur de Mer rose wine

THE BOTANICAL SPRITZ

Choose between Ketel One Botanicals Cucumber-Mint, Peach-Orange Blossom, Grapefruit-Rose

WHITE

Livio Felluga Pinot Grigio, IT
Fleur de Cap Sauvignon Blanc, SA
Fleur de Cap Chardonnay, SA
White Haven Sauvignon Blanc, NZ

RED

J Vineyards Pinot Noir, California
Querciabella Chianti Classico, IT 375ml
Domaines Ott Romassan 2014, Bandol, FR

ROSÉ

By Ott Cotes de Provence, FR
Domaines Ott Clos Mireile, Provence, FR
Domaines Ott Château de Selle 1.5L / 3L / 6L

*TRY LONG DRINK

A Finnish experience in a can (single can or bucket of 6)

CHAMPAGNE gl / btl

Louis Roederer Brut, FR
Veuve Clicquot Yellow Label, FR 750ml
Veuve Clicquot Rose, FR 750ml
Louis Roederer Cristal, FR 750ml
Moet Ice Imperial, FR 750ml
Moet Ice Imperial, FR 1.5 Liter
Dom Perignon 2009, FR 750ml
Dom Perignon P2 1998, FR 750ml
PJ Fleur Perrier Jouet Belle Epoque, FR, 1.5L

BEERS

PERONI (draft)

MTK BREWERY SUMMER ALE
MTK BREWERY WAVE CHASER IPA
MTK BREWERY WATERMELON SESSION ALE
TECATE
CONEY ISLAND MERMAID PILSNER
KONA BREWING BIG WAVE GOLDEN ALE

The Grill Menu

Our Outdoor Grill Team has a fresh and fiery selection of items to keep you satisfied.

(This is a sample menu with changes and specials happening throughout the season)

SNACKS

HUMMUS

Za’atar spice, lemon, pickled mustard seeds, sesame seeds, grilled pita

BURRATA

tomato jam, garlic oil, basil, grilled pita

AVOCADO TOAST

hummus, Za’atar spice, herbs, lemon, baby arugula, cherry tomatoes
(gluten free option available)

MEZZE PLATE

tzatziki, tabbouleh & hummus with Moroccan Naan, stuffed grape leaves,
rainbow carrots

SALADS

(add chicken / mahi-mahi / steak)

BEET SALAD

beets, goat cheese, pistachio, honey lemon vinaigrette

CAESAR

Lightly grilled Romaine hearts, shaved parmesan, croutons

WATERMELON & HALLOUMI CHEESE SALAD

fresh cut watermelon cubes, chopped mint, Halloumi cheese, red onion, capers

SPRING MIX SALAD

mesclun spring mix, cherry tomatoes, cucumber, red onion, feta cheese in a light olive oil & lemon dressing

FROM THE GRILL & PANINI PRESS

CHICKEN KEBAB

marinated in a tangy blend of yogurt, lemon, garlic & spices
served with chopped tomato salad & Moroccan Naan

GRILLED SKIRT STEAK

herb marinated, served with arugula salad & chimichurri

SEARED MAH-MAHI

Cajun spices, served with skewered mixed veggies & tabbouleh

BURGER

grass fed beefsteak*, bib lettuce, tomato, red onion, brioche bun (add Swiss or cheddar cheese optional)

CUBAN SANDWICH

Mojo pork, Nadine’s Smokehouse glazed ham, Swiss cheese, mustard, hot & spicy pickles

BEYOND® BURGER

plant based patty on brioche or potato bun, lettuce, tomato, red onion (add vegan cheese optional)

BRISKET SANDWICH

slowly cooked for 6 hours, sliced & served on a potato roll with creamed Cole Slaw, Hot and Sweet Pickles & pickled cabbage

TACOS

served on corn tortillas with shaved radishes + limes

MAHI-MAHI TACOS (2 pcs)

seared mahi-mahi, pico de gallo, pickled cabbage & sriracha aioli

MIXED VEGGIE (2 pcs)

red & yellow peppers, mixed mushrooms, zucchini, onions, pickled cabbage. topped with Cotija cheese & smoked yogurt sauce

SIDES

ROASTED RAINBOW CARROTS

TOASTED PITA BREAD

STUFFED GRAPE LEAVES (DOLMADES)

GRILLED HALLOUMI CHEESE

PIZZAS

Neapolitan style, made in house. Gluten free & vegan cheese option available

MARGHERITA PRIMAVERA (vegan mozzarella option available)

with mozzarella, fresh arugula, cherry tomatoes, shaved parmesan & olives

MARGHERITA BUFALA

San Marzano tomatoes, imported mozzarella di bufala, fresh basil

MARGHERITA BURRATA

with fresh cherry tomatoes, imported burrata, fresh basil

PIZZA BIANCA

baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella

PIZZA TRUFFATA

assorted Italian cheese mix, black shaved truffles & truffle oil

FREDDY’S CLAM PIZZA

secret recipe, topped with baked clams

BEE STING

Hot cured Brooklyn sopressata, tomato sauce, spicy honey, red pepper flakes

_ _ _ _ _ _ _

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Before placing your order, please inform your server if a person in your party has a food allergy

SUNDAY BRUNCH

BRUNCH MENU

BURRATA

imported Burrata sprinkled with tomato jam & fresh basil. Served grilled pita bread

GRAPEFRUIT & YOGURT

grapefruit, mint, Greek yogurt, granola and honey

MEZZE PLATE

tzatziki, tabbouleh & hummus with Moroccan Naan, stuffed grape leaves, rainbow carrots

BEACH HOUSE BREAKFAST BOWL

red quinoa, corn, cabbage tahini salad, cherry tomatoes, avocado, hardboiled egg

MEDITERRANEAN BREAKFAST

two fried eggs, chopped salad, grilled halloumi cheese, grilled Greek sausage, olives, tomatoes and grilled bread

STERAK & EGGS

two fried eggs, grilled skirt steak, grilled tomato, fresh arugula salad, fingerling potatoes, toasted sour rye bread

ROAST PORK BELLY

over frisée salad with poached egg, croutons, red bell pepper, vinegar dressing