The Montauk Beach House Bar, Grill, & Lounge

Pool Area only open to hotel guests at the moment
All reservations limited to a max of 10 guests.
Hours of Operation:

2020 Outdoor Bar & Grill Hours (weather permitting)

May / June

Bar Hours:

Friday & Saturday 12 pm – 11 pm

Thursday – Monday –  12 pm – 10 pm

Sundays – 11 am – 7 pm

Grill Hours:

Friday & Saturday 12 pm – 11 pm

Thursday – Monday –  12 pm – 10 pm

Sundays – 11 am – 6 pm

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The Bar Menu

Our bar staff, some of them world-renowned mixologists, have put together an unbelievable selection of cocktails.

(This is a sample menu with changes and specials happening throughout the season)

Cocktails

(available in 1 Liter Pitcher as well)

SOUTHSIDE

Hendrick’s Gin, organic cucumber puree, fresh mint & lime juice

TOMMY’S MARGARITA

A San Francisco native with Milagro silver tequila, organic agave nectar and fresh lime

LOVE MACHINE

Don Julio tequila, cilantro-jalapeno juice, fresh lime juice &  passion fruit pureé

MEZCALITA

Ilegal Mezcal, Ancho Reyes, agave, fresh lime juice, chili salt rim

MOJITO

Naked Turtle Rum, fresh lime & mint. Choose from Strawberry, Passion Fruit or Watermelon juice

STRAWBERRY FIELDS

Belvedere Vodka, homemade strawberry puree, fresh mint, lemon & splash of bubbles

ESPRESSO MARTINI

Left Hand Cold Brew, Mr. Black Coffee Liqueur, Vodka

JAIME

Belvedere Ginger, fresh ginger juice, fresh lemon juice & mint

VIVA LA CORAZON

Viva XXXII tequila, hibiscus & lavender tea blend, fresh lime juice, agave, touch of almond liquor

CALL AN UBER

Ketel One Vodka, St. Germain, fresh lemon juice, blackberry shrub, Falernum liqueur, fresh mint

PINEAPPLE EXPRESS

Don Papa Rum, pineapple juice, cream of coconut & fresh squeezed orange juice

MONTAUK MAKE OUT

Absolute Elyx, Aloe Vera liquor, fresh squeezed watermelon juice, fresh lime juice

LA WOMAN

Ketel Vodka, Aperol, watermelon juice, fresh mint & lemon

BlOODY MARY

Absolut Elyx, house made mix

THE BOTANICAL SPRITZ

Choose between Ketel One Botanicals Cucumber-Mint, Peach-Orange Blossom, Grapefruit-Rose

Wines & Champagne

WHITE

Livio Felluga Pinot Grigio, Italy 2018
Fleur de Cap Sauvignon Blanc, South Africa 2019
Fleur de Cap Chardonnay, South Africa 2018
Marc Brédif, Royal Oyster, Muscadet Sevre et Maine, France, 2016
White Haven Sauvignon Blanc, New Zealand 2019
Régnard Grand Chablis, Chablis, France, 2018
Comte Lafond Grande Cuvée Blanc, Loire, France 2017

ROSÉ

By Ott, Côtes de Provence, France, 2019
La Poussie, Sancerre, France. 2018
Domaines Ott Clos Mireille, Côtes de Provence, France, 2019
Château Minuty 281, Côtes de Provence, France, 2018
Château Minuty, Côtes de Provence, France, 2018    6 Liter

RED

Querciabella Chianti Classico, Italy, 375ml
Querciabella, Mongrana Maremma Toscana DOC, 2018
J Vineyards Pinot Noir, Monterey, Sonoma, Santa Barbara, CA, 2016
Marques de Murrieta Reserva, Rioja, Spain, 2015
Domaines Ott Romassan, Bandol, France, 2016
Delas Châteauneuf-du-Pape, Haute Pierre, Rhone, France. 2016
Dominus Estate, Napanook, Yountville California, 2017

CHAMPAGNE gl / btl

Veuve Clicquot Yellow Label, FR 375ml
Veuve Clicquot Yellow Label, FR 750ml
Louis Roederer Brut, FR, 750ml
Louis Roederer Cristal, FR 750ml
Moet Ice Imperial, FR 750ml
Dom Perignon 2009, FR 750ml
Dom Perignon 2004 Rosé, FR 750ml
Dom Perignon P2 1998, FR 750ml
Perrier Jouet Belle Epoque Rose, FR, 1.5L

SPIKED SELTZERS & KOMBOUCHA ON TAP

JUNESHINE BLOOD ORANGE MINT
JUNESHINE MIDNIGHT PAINKILLER
JUNESHINE HOPICAL CITRUS

VIDE WATERMELON SELTZER

 

BEERS

PERONI
MTK BREWERY SUMMER ALE
MTK BREWERY WAVE CHASER IPA
TECATE

OUR OUTDOOR KITCHEN

Our Outdoor Grill Team has a fresh and fiery selection of items to keep you satisfied.

(This is a limited menu with changes happening throughout the season as mandates and allowances change. All items are available as to-go options)

Pizza

Roman Style / Made fresh in house

(Gluten-free option upon request at additional charge)
(Pizza menu available for both lunch and dinner)

MARGHERITA
fresh mozzarella & basil

VEGANA
vegan mozzarella, baby arugula, cherry tomato

CAPRICCIOSA
mozzarella, prosciutto cotto, black olive, artichoke, mushrooms

MARGHERITA BURRATA
creamy burrata, fresh basil, fresh arugula

BIANCA
mozzarella, ricotta mouse, robiola, basil

TRUFFLE
mixed Italian cheese, caramelized onions, fresh truffles

DIAVOLA
fresh mozzarella, Brooklyn Pepperoni, homemade spicy honey, red pepper flakes

PIZZA DI TONNO
sashimi grade tuna, goat cheese, arugula, mango, Japanese radish

Lunch Menu

TO START

CHARCUTERIE PLATE
mixed Mediterranean cheeses, meats, marinated vegetables

CRUDITÉ 
seasonal vegetables & caramelized onion reduction hummus dip

ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil

SMOKED BURRATA
With caramelized onions & heirloom tomatoes

TUNA TARTARE
Ahi tuna, mango-guacamole, cilantro, Japanese daikon

WATERMELON & FETA CHEESE SKEWERS
Fresh watermelon cubes, grass-fed feta cheese, fresh basil

TRUFFLE POP CORN
Truffle oil & sliced truffles

 

S A L A D S

ADD Chicken / Steak* / Salmon

BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons

WATERMELON FETA SALAD
Fresh watermelon, heirloom tomatoes & feta cheese. Touch of balsamic vinaigrette

 

ENTRÉES

CHICKEN SANDWICH
grilled chicken breast, pineapple, red cabbage salad

CLASSIC STEAK BURGER
8oz blend of chuck, sirloin and premium steak patty, lettuce, tomato, red onion, brioche bun (add american or cheddar cheese)

 SKIRT STEAK
plant based patty on a potato bun, lettuce, tomato, onion, honey-Dijon (contains soy & wheat)

TUNA MELT
grilled tuna steak on brioche with American cheese, lettuce, tomato & horse radish aioli

THE MED-WICH
Smoked ham, Halloumi cheese, tomato, cucumber & spicy mayo

PIADINA ROMAGNOLA
Italian flatbread sandwich with mozzarella, arugula, prosciutto & mushrooms

SIDES

GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
HERBED THIN-CRUST FOCACCIA

* Before placing your order, please inform your server if a person in your party has a food allergy

Dinner Menu

TO START

CHARCUTERIE PLATE
mixed Mediterranean Cheeses, meats, marinated vegetables

ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil

SMOKED BURRATA
With caramelized onion & heirloom tomatoes

TUNA TARTARE
Ahi tuna, mango-guacamole, cilantro, Japanese daikon

TRUFFLE POP CORN
Truffle oil & sliced truffles

 

S A L A D S

BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons

WATERMELON & FETA SALAD
Fresh watermelon, heirloom tomatoes & feta cheese. Touch of balsamic vinaigrette

 

ENTREES

CHICKEN BREAST PALLARD
Free-range chicken breast, fresh arugula, heirloom cherry tomatoes, lemon dressing

CLASSIC STEAK BURGER
grass fed beef patty, lettuce, tomato, red onion, brioche bun (add American, Muenster or Cheddar cheese)

SKIRT STEAK
With grilled portobello mushrooms and oven baked fingerling potatoes

MEDITERANEAN SALMON
grilled asparagus, lemon dressing, tomato confit

ESPRESSO-CRUSTED TUNA STEAK
caramelized onions, fresh watercress & marinated rainbow carrots

PORTUGUESE OCTOPUS
skillet charred with caramelized fingerling potatoes & smoked pancetta

WARM VEGETABLE CONFIT
roasted eggplant, red peppers, potatoes, onions, olives, cherry tomatoes. served with thin crust focaccia

SIDES

GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
HERBED THIN-CRUST FOCACCIA

 

* Before placing your order, please inform your server if a person in your party has a food allergy

Desserts (Lunch & Dinner)

CANOLINI (3PCS)
Sicilian Ricotta de Pecora, pistachio

TIRAMISU

VEGAN BROWNIE

ICE CREAM (3 SCOOPS)
Blueberry butter cookie, Tahitian Vanilla, Pistachio

Sunday Brunch Menu

TO START

CHARCUTERIE PLATE
mixed Mediterranean cheeses, meats, marinated vegetables

CRUDITÉ 
seasonal vegetables & caramelized onion reduction hummus dip

ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil

TRUFFLE POP CORN
Truffle oil & sliced truffles

 

S A L A D S

FRISÉE SALAD
crispy pancetta, free-range egg, organic yogurt & beet vinaigrette

WATERMELON FETA SALAD
Fresh watermelon, heirloom tomatoes feta cheese. Touch of balsamic vinaigrette

 

ENTRÉES

GREEK AVOCADO TOAST
with feta cheese, heirloom tomatoes, olives, cucumber, drizzle of balsamic reduction (add egg / add pancetta)

GRASS FED STEAK BURGER
8oz blend of chuck, sirloin and premium steak patty, lettuce, tomato, red onion, brioche bun (add egg / add cheese)

 STEAK & EGGS
grilled skirt steak 2 fried eggs, breakfast potatoes, mixed green salad

TRUFFLED EGGS
served over easy with grilled white asparagus and a veggie-potato cake

MEDITERRANEAN OMELETTE
egg white omelet with goat cheese, scallions & fresh herbs

SPAGHETTI CARBONARA
a rich triangle of pasta, guanciale and egg

PIZZAS

Roman Style / Made fresh in house

(Gluten-free option upon request at additional charge)
(Pizza menu available for both lunch and dinner)

HUNGOVER MARGHERITA
pancetta, Italian sweet sausage, fried egg

MARGHERITA
fresh mozzarella & basil

VEGANA
vegan mozzarella, baby arugula, cherry tomato

CAPRICCIOSA
mozzarella, prosciutto cotto, black olive, artichoke, mushrooms

TRUFFLE
mixed Italian cheese, caramelized onions, fresh truffles

DIAVOLA
fresh mozzarella, Brooklyn Pepperoni, homemade spicy honey, red pepper flakes

SIDES

GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
HERBED THIN-CRUST FOCACCIA

* Before placing your order, please inform your server if a person in your party has a food allergy

BREAKFAST FROM OUR CAFE

Open everyday 8AM

BREAKFAST MENU

PB BANANA TOAST 

peanut butter, banana, honey, cinnamon

EVERYTHING, SESAME, PLAIN BAGELS 

butter,  cream cheese and vegan options available

MAPLE VANILLA CHIA CUP 

chia seeds, coconut milk, maple syrup, vanilla beans

COCOA COCONUT CHIA CUP 

chia seeds, coconut milk, cocoa

COFFEE MENU

Drip Coffee Camp Hero Medium Roast
Espresso
Macchiato
Cortado
Cappuccino,
Flat White
Latte
Chai Latte
Matcha Latte
Cold Brew