The Bar Menu
Our bar staff, some of them world-renowned mixologists, have put together an unbelievable selection of cocktails.
(This is a sample menu with changes and specials happening throughout the season)
SOUTHSIDE
Hendrick’s Gin, organic cucumber puree, fresh mint & lime juice
TOMMY’S MARGARITA
A San Francisco native with Milagro silver tequila, organic agave nectar and fresh lime
LOVE MACHINE
Don Julio tequila, cilantro-jalapeno juice, fresh lime juice & Chinola passion fruit liquor
MEZCALITA
Ilegal Mezcal, Ancho Reyes, agave, fresh lime juice, chili salt rim
MOJITO
Naked Turtle Rum, fresh lime & mint. Choose from Strawberry, Passion Fruit or Watermelon juice
STRAWBERRY FIELDS
Belvedere Vodka, homemade strawberry puree, fresh mint, lemon & splash of bubbles
ESPRESSO MARTINI
Left Hand Cold Brew, Mr. Black Coffee Liqueur, Vodka
MY FAVORITE GINGER
Belvedere Ginger, fresh ginger juice, fresh lemon juice & mint
TALK DERBY TO ME
Browned butter washed Bulleit Bourbon, honey clover, cinnamon, fresh lemon juice, mist of absinth
VIVA LA CORAZON
Viva XXXII tequila, hibiscus & lavender tea blend, fresh lime juice, agave, touch of almond liquor
CALL AN UBER
Ketel One Vodka, St. Germain, fresh lemon juice, blackberry shrub, Falernum liqueur, fresh mint
PINEAPPLE EXPRESS
Don Papa Rum, pineapple juice, cream of coconut & fresh squeezed orange juice
MONTAUK MAKE OUT
Absolute Elyx, Aloe Vera liquor, fresh squeezed watermelon juice, fresh lime juice
LA WOMAN
Ketel Vodka, Aperol, watermelon juice, fresh mint & lemon
FROSE
LO-FI, strawberry purée, lemon juice Fleur de Mer rose wine
THE BOTANICAL SPRITZ
Choose between Ketel One Botanicals Cucumber-Mint, Peach-Orange Blossom, Grapefruit-Rose
WHITE
Livio Felluga Pinot Grigio, IT
Fleur de Cap Sauvignon Blanc, SA
Fleur de Cap Chardonnay, SA
White Haven Sauvignon Blanc, NZ
RED
J Vineyards Pinot Noir, California
Querciabella Chianti Classico, IT 375ml
Domaines Ott Romassan 2014, Bandol, FR
ROSÉ
By Ott Cotes de Provence, FR
Domaines Ott Clos Mireile, Provence, FR
Domaines Ott Château de Selle 1.5L / 3L / 6L
*TRY LONG DRINK
A Finnish experience in a can (single can or bucket of 6)
CHAMPAGNE gl / btl
Louis Roederer Brut, FR
Veuve Clicquot Yellow Label, FR 750ml
Veuve Clicquot Rose, FR 750ml
Louis Roederer Cristal, FR 750ml
Moet Ice Imperial, FR 750ml
Moet Ice Imperial, FR 1.5 Liter
Dom Perignon 2009, FR 750ml
Dom Perignon P2 1998, FR 750ml
PJ Fleur Perrier Jouet Belle Epoque, FR, 1.5L
BEERS
PERONI (draft)
MTK BREWERY SUMMER ALE
MTK BREWERY WAVE CHASER IPA
MTK BREWERY WATERMELON SESSION ALE
TECATE
CONEY ISLAND MERMAID PILSNER
KONA BREWING BIG WAVE GOLDEN ALE
The Grill Menu
Our Outdoor Grill Team has a fresh and fiery selection of items to keep you satisfied.
(This is a sample menu with changes and specials happening throughout the season)
SNACKS
HUMMUS
Za’atar spice, lemon, pickled mustard seeds, sesame seeds, grilled pita
BURRATA
tomato jam, garlic oil, basil, grilled pita
AVOCADO TOAST
hummus, Za’atar spice, herbs, lemon, baby arugula, cherry tomatoes
(gluten free option available)
MEZZE PLATE
tzatziki, tabbouleh & hummus with Moroccan Naan, stuffed grape leaves,
rainbow carrots
SALADS
(add chicken / mahi-mahi / steak)
BEET SALAD
beets, goat cheese, pistachio, honey lemon vinaigrette
CAESAR
Lightly grilled Romaine hearts, shaved parmesan, croutons
WATERMELON & HALLOUMI CHEESE SALAD
fresh cut watermelon cubes, chopped mint, Halloumi cheese, red onion, capers
SPRING MIX SALAD
mesclun spring mix, cherry tomatoes, cucumber, red onion, feta cheese in a light olive oil & lemon dressing
FROM THE GRILL & PANINI PRESS
CHICKEN KEBAB
marinated in a tangy blend of yogurt, lemon, garlic & spices
served with chopped tomato salad & Moroccan Naan
GRILLED SKIRT STEAK
herb marinated, served with arugula salad & chimichurri
SEARED MAH-MAHI
Cajun spices, served with skewered mixed veggies & tabbouleh
BURGER
grass fed beefsteak*, bib lettuce, tomato, red onion, brioche bun (add Swiss or cheddar cheese optional)
CUBAN SANDWICH
Mojo pork, Nadine’s Smokehouse glazed ham, Swiss cheese, mustard, hot & spicy pickles
BEYOND® BURGER
plant based patty on brioche or potato bun, lettuce, tomato, red onion (add vegan cheese optional)
BRISKET SANDWICH
slowly cooked for 6 hours, sliced & served on a potato roll with creamed Cole Slaw, Hot and Sweet Pickles & pickled cabbage
TACOS
served on corn tortillas with shaved radishes + limes
MAHI-MAHI TACOS (2 pcs)
seared mahi-mahi, pico de gallo, pickled cabbage & sriracha aioli
MIXED VEGGIE (2 pcs)
red & yellow peppers, mixed mushrooms, zucchini, onions, pickled cabbage. topped with Cotija cheese & smoked yogurt sauce
SIDES
ROASTED RAINBOW CARROTS
TOASTED PITA BREAD
STUFFED GRAPE LEAVES (DOLMADES)
GRILLED HALLOUMI CHEESE
PIZZAS
Neapolitan style, made in house. Gluten free & vegan cheese option available
MARGHERITA PRIMAVERA (vegan mozzarella option available)
with mozzarella, fresh arugula, cherry tomatoes, shaved parmesan & olives
MARGHERITA BUFALA
San Marzano tomatoes, imported mozzarella di bufala, fresh basil
MARGHERITA BURRATA
with fresh cherry tomatoes, imported burrata, fresh basil
PIZZA BIANCA
baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella
PIZZA TRUFFATA
assorted Italian cheese mix, black shaved truffles & truffle oil
FREDDY’S CLAM PIZZA
secret recipe, topped with baked clams
BEE STING
Hot cured Brooklyn sopressata, tomato sauce, spicy honey, red pepper flakes
_ _ _ _ _ _ _
+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Before placing your order, please inform your server if a person in your party has a food allergy
SUNDAY BRUNCH
BRUNCH MENU
BURRATA
imported Burrata sprinkled with tomato jam & fresh basil. Served grilled pita bread
GRAPEFRUIT & YOGURT
grapefruit, mint, Greek yogurt, granola and honey
MEZZE PLATE
tzatziki, tabbouleh & hummus with Moroccan Naan, stuffed grape leaves, rainbow carrots
BEACH HOUSE BREAKFAST BOWL
red quinoa, corn, cabbage tahini salad, cherry tomatoes, avocado, hardboiled egg
MEDITERRANEAN BREAKFAST
two fried eggs, chopped salad, grilled halloumi cheese, grilled Greek sausage, olives, tomatoes and grilled bread
STERAK & EGGS
two fried eggs, grilled skirt steak, grilled tomato, fresh arugula salad, fingerling potatoes, toasted sour rye bread
ROAST PORK BELLY
over frisée salad with poached egg, croutons, red bell pepper, vinegar dressing
CHICKEN KEBAB
marinated in a tangy blend of yogurt, lemon, garlic & spices
served with chopped tomato salad & Moroccan Naan
SANDWICHES
CLASSIC BURGER
grass fed beefsteak*, bib lettuce, tomato, red onion, brioche bun (add Swiss or cheddar cheese optional)
AVOCADO TOAST
hummus, Za’atar spice, herbs, lemon, baby arugula, cherry tomatoes
BRISKET SANDWICH
slowly cooked for 6 hours, sliced & served on a potato roll with creamed Cole Slaw, Hot and Sweet Pickles & pickled cabbage
PORK BELLY SANDWICH
roasted pork belly over cilantro, spicy mayo, pickled radish on a potato roll. Served with fingerling potatoes
BAGEL, EGG & CHEESE
toasted bagel with egg, cheddar cheese, ham, avocado & fingerling potatoes
SALADS
BEET SALAD
beets, goat cheese, pistachio, honey lemon vinaigrette
CAESAR
Lightly grilled Romaine hearts, shaved parmesan, croutons
WATERMELON & HALLOUMI CHEESE SALAD
fresh cut watermelon cubes, chopped mint, Halloumi cheese, red onion, capers
SPRING MIX SALAD
mesclun spring mix, cherry tomatoes, cucumber, red onion, feta cheese in a light olive oil & lemon dressing
SIDES
GRILLED HALLOUMI CHEESE
HALF AVOCADO
GRILLED PITA BREAD
FINGELRLING POTATOES
ROASTED RAINBOW CARROTS
PIZZAS
Neapolitan style, made in house. Gluten free & vegan cheese option available
MARGHERITA PRIMAVERA (vegan mozzarella option available)
with mozzarella, fresh arugula, cherry tomatoes, shaved parmesan & olives
MARGHERITA BUFALA
San Marzano tomatoes, imported mozzarella di bufala, fresh basil
MARGHERITA BURRATA
with fresh cherry tomatoes, imported burrata, fresh basil
PIZZA BIANCA
baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella
PIZZA TRUFFATA
assorted Italian cheese mix, black shaved truffles & truffle oil
FREDDY’S CLAM PIZZA
secret recipe, topped with baked clams
BEE STING
Hot cured Brooklyn sopressata, tomato sauce, spicy honey, red pepper flakes
_ _ _ _ _ _ _
+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Before placing your order, please inform your server if a person in your party has a food allergy
