The Montauk Beach House Bar, Grill, & Lounge
Pool Area only open to hotel guests at the moment
All reservations limited to a max of 10 guests.
Hours of Operation:
2020 Outdoor Bar & Grill Hours (weather permitting)
September
Bar Hours:
Friday & Saturday 12 pm – 9 pm
Thursday – Monday – 12 pm – 8 pm
Sundays – 12 pm – 6 pm
Grill Hours:
Friday & Saturday 12 pm – 9 pm
Thursday – Monday – 12 pm – 8 pm
Sundays – 11 am – 5 pm
The Bar Menu
Our bar staff, some of them world-renowned mixologists, have put together an unbelievable selection of cocktails.
(This is a sample menu with changes and specials happening throughout the season)
Cocktails
(available in 1 Liter Pitcher as well)
SOUTHSIDE
Hendrick’s Gin, organic cucumber puree, fresh mint & lime juice
TOMMY’S MARGARITA
A San Francisco native with Milagro silver tequila, organic agave nectar and fresh lime
LOVE MACHINE
Don Julio tequila, cilantro-jalapeno juice, fresh lime juice & passion fruit pureé
MEZCALITA
Ilegal Mezcal, Ancho Reyes, agave, fresh lime juice, chili salt rim
MOJITO
Naked Turtle Rum, fresh lime & mint. Choose from Strawberry, Passion Fruit or Watermelon juice
STRAWBERRY FIELDS
Belvedere Vodka, homemade strawberry puree, fresh mint, lemon & splash of bubbles
ESPRESSO MARTINI
Left Hand Cold Brew, Mr. Black Coffee Liqueur, Vodka
JAIME
Belvedere Ginger, fresh ginger juice, fresh lemon juice & mint
VIVA LA CORAZON
Viva XXXII tequila, hibiscus & lavender tea blend, fresh lime juice, agave, touch of almond liquor
CALL AN UBER
Ketel One Vodka, St. Germain, fresh lemon juice, blackberry shrub, Falernum liqueur, fresh mint
PINEAPPLE EXPRESS
Don Papa Rum, pineapple juice, cream of coconut & fresh squeezed orange juice
MONTAUK MAKE OUT
Absolute Elyx, Aloe Vera liquor, fresh squeezed watermelon juice, fresh lime juice
LA WOMAN
Ketel Vodka, Aperol, watermelon juice, fresh mint & lemon
BlOODY MARY
Absolut Elyx, house made mix
THE BOTANICAL SPRITZ
Choose between Ketel One Botanicals Cucumber-Mint, Peach-Orange Blossom, Grapefruit-Rose
Wines & Champagne
WHITE
Livio Felluga Pinot Grigio, Italy 2018
Fleur de Cap Sauvignon Blanc, South Africa 2019
Fleur de Cap Chardonnay, South Africa 2018
Marc Brédif, Royal Oyster, Muscadet Sevre et Maine, France, 2016
Régnard Grand Chablis, Chablis, France, 2018
Comte Lafond Grande Cuvée Blanc, Loire, France 2017
ROSÉ
By Ott, Côtes de Provence, France, 2019
RED
Querciabella Chianti Classico, Italy, 375ml
Querciabella, Mongrana Maremma Toscana DOC, 2018
J Vineyards Pinot Noir, Monterey, Sonoma, Santa Barbara, CA, 2016
Domaines Ott Romassan, Bandol, France, 2016
Delas Châteauneuf-du-Pape, Haute Pierre, Rhone, France. 2016
Dominus Estate, Napanook, Yountville California, 2017
CHAMPAGNE gl / btl
Veuve Clicquot Yellow Label, FR 750ml
Louis Roederer Cristal, FR 750ml
Dom Perignon 2009, FR 750ml
Dom Perignon 2004 Rosé, FR 750ml
Dom Perignon P2 1998, FR 750ml
Perrier Jouet Belle Epoque Rose, FR, 1.5L
SPIKED SELTZERS & KOMBOUCHA ON TAP
JUNESHINE BLOOD ORANGE MINT
JUNESHINE MIDNIGHT PAINKILLER
JUNESHINE HOPICAL CITRUS
BEERS
PERONI
MTK BREWERY SUMMER ALE
MTK BREWERY WAVE CHASER IPA
TECATE
OUR OUTDOOR KITCHEN
Our Outdoor Grill Team has a fresh and fiery selection of items to keep you satisfied.
(This is a limited menu with changes happening throughout the season as mandates and allowances change. All items are available as to-go options)
BREAKFAST SANDWICHES
Mon – Sat 8am-11am
BREAKFAST SANDWICHES:
BACON E.C.
smoked applewood bacon, cage-free over medium egg, cheddar cheese and chipotle ketchup in a warm brioche bun
SAUSAGE E.C.
spicy sausage, cage-free over medium egg, cheddar cheese and honey mustard aioli in a warm brioche bun
RONJO
cage-free soft scrambled eggs & chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun
HIDEAWAY
cage-free soft scrambled eggs, sliced avocado, mango & chipotle-ketchup mix with fresh arugula in a warm brioche bun
SIDES:
FRESH ARUGULA SALAD
olive oil & lemon dressing, topped with shaved Parmesan
BREAKFAST POTATOES
POTATO VEGGIE CAKE
Pizza
Roman Style / Made fresh in house
(Gluten-free option upon request at additional charge)
(Pizza menu available for both lunch and dinner)
MARGHERITA
fresh mozzarella & basil
VEGANA
vegan mozzarella, baby arugula, cherry tomato
CAPRICCIOSA
mozzarella, prosciutto cotto, black olive, artichoke, mushrooms
MARGHERITA BURRATA
creamy burrata, fresh basil, fresh arugula
BIANCA
mozzarella, ricotta mouse, robiola, basil
TRUFFLE
mixed Italian cheese, caramelized onions, fresh truffles
DIAVOLA
fresh mozzarella, Brooklyn Pepperoni, homemade spicy honey, red pepper flakes
PIZZA DI TONNO
sashimi grade tuna, goat cheese, arugula, mango, Japanese radish
Lunch Menu
TO START
CHARCUTERIE PLATE
mixed Mediterranean cheeses, meats, marinated vegetables
CRUDITÉ
seasonal vegetables & caramelized onion reduction hummus dip
ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil
SMOKED BURRATA
With caramelized onions & heirloom tomatoes
TUNA TARTARE
Ahi tuna, mango-guacamole, cilantro, Japanese daikon
WATERMELON & FETA CHEESE SKEWERS
Fresh watermelon cubes, grass-fed feta cheese, fresh basil
TRUFFLE POP CORN
Truffle oil & sliced truffles
S A L A D S
ADD Chicken / Steak* / Salmon
BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette
CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons
WATERMELON FETA SALAD
Fresh watermelon, heirloom tomatoes & feta cheese. Touch of balsamic vinaigrette
ENTRÉES
CHICKEN SANDWICH
grilled chicken breast, pineapple, red cabbage salad
CLASSIC STEAK BURGER
8oz blend of chuck, sirloin and premium steak patty, lettuce, tomato, red onion, brioche bun (add american or cheddar cheese)
SKIRT STEAK
plant based patty on a potato bun, lettuce, tomato, onion, honey-Dijon (contains soy & wheat)
TUNA MELT
grilled tuna steak on brioche with American cheese, lettuce, tomato & horse radish aioli
THE MED-WICH
Smoked ham, Halloumi cheese, tomato, cucumber & spicy mayo
PIADINA ROMAGNOLA
Italian flatbread sandwich with mozzarella, arugula, prosciutto & mushrooms
SIDES
GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
HERBED THIN-CRUST FOCACCIA
* Before placing your order, please inform your server if a person in your party has a food allergy
Dinner Menu
TO START
CHARCUTERIE PLATE
mixed Mediterranean Cheeses, meats, marinated vegetables
ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil
SMOKED BURRATA
With caramelized onion & heirloom tomatoes
TUNA TARTARE
Ahi tuna, mango-guacamole, cilantro, Japanese daikon
TRUFFLE POP CORN
Truffle oil & sliced truffles
S A L A D S
BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette
CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons
WATERMELON & FETA SALAD
Fresh watermelon, heirloom tomatoes & feta cheese. Touch of balsamic vinaigrette
ENTREES
CHICKEN BREAST PALLARD
Free-range chicken breast, fresh arugula, heirloom cherry tomatoes, lemon dressing
CLASSIC STEAK BURGER
grass fed beef patty, lettuce, tomato, red onion, brioche bun (add American, Muenster or Cheddar cheese)
SKIRT STEAK
With grilled portobello mushrooms and oven baked fingerling potatoes
MEDITERANEAN SALMON
grilled asparagus, lemon dressing, tomato confit
ESPRESSO-CRUSTED TUNA STEAK
caramelized onions, fresh watercress & marinated rainbow carrots
PORTUGUESE OCTOPUS
skillet charred with caramelized fingerling potatoes & smoked pancetta
WARM VEGETABLE CONFIT
roasted eggplant, red peppers, potatoes, onions, olives, cherry tomatoes. served with thin crust focaccia
SIDES
GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
HERBED THIN-CRUST FOCACCIA
* Before placing your order, please inform your server if a person in your party has a food allergy
