Pool Area only open to hotel guests at the moment

All reservations limited to a max of 10 guests.

Hours of Operation:

2020 Outdoor Bar & Grill Hours (weather permitting)

May / June

Bar Hours:

Friday & Saturday 12 pm – 11 pm

Thursday – Monday –  12 pm – 10 pm

Grill Hours:

Friday & Saturday 12 pm – 11 pm

Thursday – Monday –  12 pm – 10 pm

Our bar staff, some of them world-renowned mixologists, have put together an unbelievable selection of cocktails.

(This is a sample menu with changes and specials happening throughout the season)

SOUTHSIDE

Hendrick’s Gin, organic cucumber puree, fresh mint & lime juice

TOMMY’S MARGARITA

A San Francisco native with Milagro silver tequila, organic agave nectar and fresh lime

LOVE MACHINE

Don Julio tequila, cilantro-jalapeno juice, fresh lime juice &  passion fruit pureé

MEZCALITA

Ilegal Mezcal, Ancho Reyes, agave, fresh lime juice, chili salt rim

MOJITO

Naked Turtle Rum, fresh lime & mint. Choose from Strawberry, Passion Fruit or Watermelon juice

STRAWBERRY FIELDS

Belvedere Vodka, homemade strawberry puree, fresh mint, lemon & splash of bubbles

ESPRESSO MARTINI

Left Hand Cold Brew, Mr. Black Coffee Liqueur, Vodka

JAIME

Belvedere Ginger, fresh ginger juice, fresh lemon juice & mint

VIVA LA CORAZON

Viva XXXII tequila, hibiscus & lavender tea blend, fresh lime juice, agave, touch of almond liquor

CALL AN UBER

Ketel One Vodka, St. Germain, fresh lemon juice, blackberry shrub, Falernum liqueur, fresh mint

PINEAPPLE EXPRESS

Don Papa Rum, pineapple juice, cream of coconut & fresh squeezed orange juice

MONTAUK MAKE OUT

Absolute Elyx, Aloe Vera liquor, fresh squeezed watermelon juice, fresh lime juice

LA WOMAN

Ketel Vodka, Aperol, watermelon juice, fresh mint & lemon

BlOODY MARY

Absolut Elyx, house made mix

THE BOTANICAL SPRITZ

Choose between Ketel One Botanicals Cucumber-Mint, Peach-Orange Blossom, Grapefruit-Rose

WHITE

Livio Felluga Pinot Grigio, IT
Fleur de Cap Sauvignon Blanc, SA
Fleur de Cap Chardonnay, SA
White Haven Sauvignon Blanc, NZ

RED

J Vineyards Pinot Noir, California
Querciabella Chianti Classico, IT 375ml
Domaines Ott Romassan 2014, Bandol, FR

ROSÉ

Chateau Minuty, Provence, FR 750ml
By Ott Cotes de Provence, FR 750ml
Domaines Ott Clos Mireille, Provence, FR 750ml
Chateau Minuty 281, Provence, FR 750ml

CHAMPAGNE gl / btl

Veuve Clicquot Yellow Label, FR 375ml
Veuve Clicquot Yellow Label, FR 750ml
Louis Roederer Brut, FR, 750ml
Louis Roederer Cristal, FR 750ml
Moet Ice Imperial, FR 750ml
Dom Perignon 2009, FR 750ml
Dom Perignon 2004 Rosé, FR 750ml
Dom Perignon P2 1998, FR 750ml
Perrier Jouet Belle Epoque Rose, FR, 1.5L

Our Outdoor Grill Team has a fresh and fiery selection of items to keep you satisfied.

(This is a limited menu with changes happening throughout the season as mandates and allowances change. All items are available as to-go options)

Roman Style / Made fresh in house

(Gluten-free option upon request at additional charge)
(Pizza menu available for both lunch and dinner)

PIZZA MARGHERITA
fresh mozzarella & basil

PIZZA VEGANA
vegan mozzarella, baby arugula, cherry tomato

PIZZA CAPRICCIOSA
mozzarella, prosciutto cotto, black olive, artichoke, mushrooms

MARGHERITA BURRATA
creamy burrata, fresh basil, fresh arugula

PIZZA BIANCA
mozzarella, ricotta mouse, robiola, basil

PIZZA TRUFFATA
mixed Italian cheese, caramelized onions, fresh truffles

PIZZA DIAVOLA
fresh mozzarella, Brooklyn Pepperoni, homemade spicy honey, red pepper flakes

PIZZA DI TONNO
sashimi grade tuna, goat cheese, arugula, mango, Japanese radish

PIADINA ROMAGNOLA
panini style pizza with mozzarella, arugula, prosciutto cotto, mushrooms

TO START

MEDITERRANEAN CHARCUTERIE (2 people or more)
mixed Mediterranean Cheeses, meats, marinated vegetables

THIN CRUST FOCACCIA
oven baked with olive oil & rosemary

ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil

CREAMY BURRATA
With fig marmalade, baby arugula & cherry tomatoes

TUNA CARPACCIO
Thin sliced tuna, arugula, lemon sauce, capers

BRESAOLA CARPACCIO
Air dried aged beef slices, caramelized onions, olive oil

WATERMELON & FETA CHEESE SKEWERS
Fresh watermelon cubes, grass-fed feta cheese, fresh basil

TRUFFLE POP CORN
Truffle oil & sliced truffles

S A L A D S

BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons

WATERCRESS SALAD
watercress, heirloom cherry tomatoes, sliced apple & candied walnuts. Apple-bacon vinaigrette dressing

SANDWICHES & BURGERS

CHICKEN SANDWICH
grilled chicken breast, pineapple, red cabbage salad

CLASSIC STEAK BURGER
grass fed beef patty, lettuce, tomato, red onion, brioche bun

 CHICK’N BURGER

plant based patty on a potato bun, lettuce, tomato, onion, honey-Dijon (contains soy & wheat)

FIG GLAZED PORK BELLY SLIDERS (3 pcs)

grilled honey-fig glazed pork belly on brioche with coleslaw

TUNA MELT
Grilled tuna with melted American cheese, lettuce, tomato, horseradish aioli

THE MED-WICH
Smoked ham, Halloumi cheese, tomato, cucumber & spicy mayo

TO START

MEDITERRANEAN CHARCUTERIE (2 people or more)
mixed Mediterranean Cheeses, meats, marinated vegetables

THIN CRUST FOCACCIA
oven baked with olive oil & rosemary

ROBIOLA MOUSSE
with honey and pink peppercorn, touch of truffle oil

CREAMY BURRATA
With fig marmalade, baby arugula & cherry tomatoes

TUNA TARTARE
Ahi tuna, mango-guacamole, cilantro, Japanese daikon, thin-crust focaccia

TRUFFLE POP CORN
Truffle oil & sliced truffles

S A L A D S

BEET SALAD
baby arugula, crushed pistachios & goat cheese in honey-lemon vinaigrette

CAESAR SALAD
lightly grilled romaine lettuce, shaved parmesan, brioche croutons

WATERCRESS SALAD
watercress, heirloom cherry tomatoes, sliced apple & candied walnuts. Apple-bacon vinaigrette dressing

ENTREES

CHICKEN BREAST PALLARD
Free-range chicken breast, fresh arugula, heirloom cherry tomatoes, lemon dressing

CLASSIC STEAK BURGER
grass fed beef patty, lettuce, tomato, red onion, brioche bun (add American, Muenster or Cheddar cheese)

SKIRT STEAK
With grilled portobello mushrooms and oven baked fingerling potatoes

MEDITERANEAN SALMON
grilled asparagus, lemon dressing, tomato confit

ESPRESSO-CRUSTED TUNA STEAK
caramelized onions, fresh watercress & marinated rainbow carrots

SIDES

GRILLED ASPARAGUS
FINGERLING POTATOES
ROASTED RAINBOW CARROTS
SAUTEED SPINACH

* Before placing your order, please inform your server if a person in your party has a food allergy

BREAKFAST MENU

8am-3pm

AVOCADO TOAST 

smashed avocado, watermelon radish, black sesame seeds, chives

PB BANANA TOAST 

peanut butter, banana, honey, cinnamon

BUTTERMILK BISCUIT 

butter, house made strawberry jam

EVERYTHING, SESAME, PLAIN BAGELS 

butter,  cream cheese and vegan options available

MAPLE VANILLA CHIA CUP 

chia seeds, coconut milk, maple syrup, vanilla beans

COCOA COCONUT CHIA CUP 

chia seeds, coconut milk, cocoa

QUICHE FLORENTINE 

 sauteed spinach with sharp cheddar in a flaky crust

QUICHE LORRAINE 

crispy smoked bacon with creamy cheddar in a flaky crust

COFFEE MENU

Drip Coffee Camp Hero Medium Roast

Espresso

Macchiato

Cortado

Cappuccino,

Flat White

Latte

Chai Latte

Matcha Latte

Cold Brew