Hamptons Magazine Fills Us In On The Best Local Fare


Montauk may be known for its surf, but its cuisine rides just as high of a wave. Here’s The 411 On Where to Dine in Montauk This Season courtesy of our friends at Hamptons Magazine:  

ARBOR

Great wine, savory seasonal eats and a modern beachy design. What could go wrong? Most of Chef Pierre Sundre’s plates are shareable.

668 THE GIG SHACK

Fresh catch sea fair served in a quaint pink and orange shack. It doesn’t get much better than this.

BUDDHABERRY

Your go to spot for fresh frozen yogurts, gelato and sorbet. Yum much?

DAVE’S GRILL

This husband and wife run restaurant has some killer seafood. Dare we say some of the best in the Hamptons?

EAST BY NORTHEAST

Live music Tuesdays, Fridays and Saturdays and a unique menu. Yes please!

GOSMAN’S DOCK

Fish, fish and more fish. We hear the stuffed clams are legit.

HARVEST ON FORT POND

Hearty home cooked Italian from one of their two gardens. ‘Nuff said.

THE HIDEAWAY

Known for their assortment of tequila cocktails and solid tacos…our kind of hideaway indeed.

They forgot to mention our in-house bar and grill (pictured above). Maybe next year?


See who else made the list here.

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